Can You Freeze Chillies? (Yes, Here’s the Answer)

Chillies are an important ingredient for all dishes. It gives the heat and spiciness a recipe requires. It also improves the digestive system and lowers the level of blood sugar in the body. 

Chillies will always be at the top of your grocery list. We usually tend to purchase them in large quantities. But what if we don’t need so much? Are you going to let it rot? Or find an alternative to use them better. You cannot waste your hard-earned money.

Can You Freeze CHILLIES

Can You Freeze Chillies? Yes. You can freeze the Chillies easily for up to four months. It is a simple and easy process. You can freeze any chilli – green or red, large or small, mild or hot. 

The fresh Chillies are best suitable for freezing compared with the dried ones.

There are different types of Chillies available. Let us look more into how to freeze the different kinds of Chillies and use the frozen Chillies.

Let us get started.      

Do fresh Chillies freeze well?

Certainly Yes. The fresh Chillies do not dry up easily. So, they are best suitable for Freezing. 

Nothing can beat the original texture. The best thing about freezing Chillies is, we always use them in the bottom-most part of the recipe. The look and the texture do not matter much. As far as the punch of spiciness hits, there is no big concern about the texture.

So, even if the texture of the chilli changes upon defrosting, it does not strike a big deal.

How to Freeze fresh Chillies?

You can opt to freeze the fresh Chillies in three ways.

  • Freeze them as whole
  • Freeze them after chopping
  • Freeze them in ice cubes

Freezing them as whole Chillies

Freezing the whole Chillies is one of the easiest ways of Freezing. If you require the entire Chilli for your recipe, you can follow this freezing technique.

  • To start with, clean the Chillies under running water and pat dry them. The Chillies have to dry before freezing them completely.
  • Place the dry Chillies in a freezer bag and make sure no excess air remains in the bag. 
  • Just place the bag inside the freezer.
  • You have just completed the freezing process.
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Freezing them after chopping

If you are certain that you don’t need the whole Chillies, you can chop them into smaller pieces so that you don’t waste them as a whole.

  • Cut the Chillies in the way that you want to. You can split them into two or cut them into smaller pieces. Based on your requirement, make them into pieces for Freezing.
  • Before freezing, you need to do a flash freeze. Place the chopped Chillies in a baking tray and cover them with a cling film. 
  • 4Keep them in the freezer for few hours.
  • After several hours of flash freezing, remove the tray from the freezer and transfer them into a zip lock bag. Seal the bag after squeezing out excess air, if any.
  • Place the sealed bag in the freezer.
  • Your ready supply of Chillies is all set.

Freezing them in Ice Cubes

This method proves best when you need the spicy hit to your dish alongside other yummy flavors – especially ginger and garlic. Ice trays come into the picture in keeping all of them intact together.

  • Cut all the ingredients you want to mix into smaller pieces – specifically in similar size and quantity. Using a grater could help you achieve this with ease.
  • Take a spoonful of each ingredient and place them in each slot of the ice tray.
  • Pour some water into each of the slots until all the ingredients are fully submerged.
  • Cover the ice tray with Clingfilm and place them in the freezer overnight. Make sure they are safely placed and do not spill.
  • The next morning, remove the ice cubes and transfer them to the freezer bags or airtight containers. Make sure there is no excess air in the freezer bags.
  • Whenever you require many ingredients to be added together, grab an ice cube and add it to your dish.

Handy tips for freezing Chillies

Though all three freezing techniques are straightforward and easier, the following tips help you increase the freezing efficiency.

  • Mixing all the ingredients and placing them in the ice cube tray would make it easier to use them in the recipe.
  • If you tend to freeze different kinds of Chillies, make sure you label them. You might end up using a different variety of thawing. 
  • If you are using ice cubes, you need not defrost them beforehand. You can directly use them in the cooking pot.
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How long can you freeze Chillies?

The Fresh Chillies can stay fresh for up to four months in the freezer. You may store them for more than four months. But, the risk of deteriorating flavors is higher. The main purpose of Chilli is to give good flavors to your dish. So, diminishing flavors may render the Chilli useless. 

How to Defrost Fresh Chillies?

The best thing about freezing Chillies is, you need not defrost them separately. 

If you are using the whole Chillies, you might have to give them some time to thaw, basically overnight. So, leave the Chillies overnight in the refrigerator, and your entire Chillies are ready to cook.

If you are using chopped Chillies or Mix of spices in the Ice cubes, you can directly use them in the cooking pot.

Grab a spoon of Chopped Chillies and add them to your recipe.

If you are using the ice cubes, we suggest adding them to the cooking pot before infusing any other flavors. This is to ensure that the outer layer is completely melted.

Can you refreeze the fresh Chillies?

You can surely refreeze the fresh Chillies – but we do not recommend refreezing them. The essential part of Chillies is the spicy oils that give a fiery flavor.

Refreezing the thawed Chillies may suck out the oils, and they may turn into bland ones.

It is better to pull out only the number of Chillies that you would require for your recipe.

Can You freeze-dried Chillies?

You can freeze the dried Chillies. But, you need not. The dried Chillies will last around six months in the cupboard. It would last for the same time if frozen. It is better to store them in an airtight container in the cupboard rather than freeze them. 

Can You Freeze any Chilli variety?

The freezing techniques mentioned herein can be used for a wide variety of Chillies. Most of the Chillies are either red or green.

If you have access to Habanero, Scotch bonnet, or birds-eye, any one of the methods as mentioned earlier will serve you the best.

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Can You Freeze Chilli paste?

Yes. You can certainly freeze Chilli paste. You can follow the ice tray method for freezing the Chilli paste. If you practice freezing many pastes, including tomato puree, make sure you label the chilli paste before placing them into the freezer. For instance, you might end up including Chilli paste instead of tamarind paste.

Does Freezing Chillies make them hotter?

No. Freezing does not affect the heat of the Chillies. While long-term Freezing might reduce the heat, there is still a lot of heat present in the Chilli. Freezing does not affect much of the flavor and heat.

Can You Freeze Chillies in adobo sauce?

Yes. You can freeze Chillies in adobo sauce. The small cans of Chillies in adobo sauce come with a lot of chillies. Once we use them, we can freeze the rest of it.

Place a parchment sheet on a baking sheet. Place the chillies in the parchment paper and place the baking sheet in the freezer for up to an hour. 

Once they become solid, remove them from the parchment sheet and drop them into the zipper bag. You can then store the zipper bag for six months in the freezer.  

Whenever you require them, remove a cube of Chilli and allow it to thaw for twenty minutes before using.

Can You Freeze Chilli Con Carne?

Yes. You can freeze the Chilli Con Carne for three months in the freezer. You can allow the cooked Chilli Con Carne to cool completely and divide it into different portions. Transfer the portions into a sealed bag and then freeze them. You can allow them overnight in the refrigerator to thaw. 

Final Words

Chillies are one of the staple vegetables in all households. Learning to use them efficiently can help you save a lot of money and time. 

Freezing the Chillies is one of the efficient ways to use them. The Chillies can stay fresh for up to four months in the freezer. They might lose their texture after thawing; they never lose the flavor and the heat.

Freezing them in portions would be helpful in thawing and reusing them.