Eggs are one of the most staple foods in all households. It is a protein-rich healthy food. The egg whites are the protein part. So, if you are looking to reduce the extra pounds that you have gained, you can try cooking egg whites.
But what happens to the yolk? If you are going to consume your egg white, are you going to waste your egg yolk? No. You need not. Instead, you can freeze the egg yolks.
Can you freeze raw eggs? Yes. You can freeze the raw eggs. If you follow the proper freezing, storing, thawing, and cooking methods, they are sure to serve you well.
We are here to guide you about how to freeze, defrost, thaw and cook the eggs. Let us get started right away.
- How to freeze raw eggs?
- How long can you freeze raw eggs?
- Can you freeze hard boiled eggs?
- How to freeze hard boiled egg yolks?
- Can you freeze scrambled eggs?
- How to defrost frozen eggs?
- How freezing affects egg whites and yolks?
- When should you eat the defrost eggs?
- What are the benefits of freezing eggs?
- Handy tips for freezing eggs
- Final Words
How to freeze raw eggs?
Freezing the raw eggs takes different forms. It is generally not recommended to freeze the raw eggs in their shells. While the eggs are busy freezing, the water content expands, and the shells are at the risk of breaking.
You can freeze the egg whites and yolks – either separately or mixed.
Freezing the egg whites
To freeze the egg whites, break the eggs carefully and collect the egg whites separately. Place the egg whites in a bowl and start pouring them slowly in the ice tray or any other small freezer-safe container.
For your future reference, label the container with the date and number of eggs added.
Freezing egg yolks
To freeze the egg yolks, break the eggs slowly and collect the yolks in a separate bowl.
Whisk the yolk gently to combine them. Once you have combined them, add ¼ teaspoon of salt and 1 ½ teaspoon of granulated sugar for every four eggs. Mix them thoroughly with the whisked eggs.
Now, pour the mixture slowly into the ice tray or any other freezer-safe container. Make sure you label the date and number of eggs included for your future reference.
How long can you freeze raw eggs?
The raw eggs can be frozen for up to 12 months or one year. However, using them within four months will give the same freshness as it was before freezing.
Can you freeze hard boiled eggs?
Not really. If you freeze the hard boiled eggs, the egg whites become watery and chewy when you thaw them.
So, it is not recommended to freeze hard boiled eggs. But, you can freeze the hardboiled egg yolks for toppings and garnishing.
How to freeze hard boiled egg yolks?
If your breakfast requires only egg whites, you can probably choose to boil the yolks hard and save them for future use.
- Place the yolks in a saucepan and pour enough water to bring them to at least one inch above the yolks.
- Cover and cook the yolks.
- Once the water starts boiling, switch off the stove and remove the saucepan.
- Keep the saucepan covered in hot water for about 12 minutes.
- Remove the yolks, drain them well and slot them well for the package.
- Pack them in air-tight zip lock bags and place them in the freezer.
Can you freeze scrambled eggs?
Absolutely. Yes. You can freeze the scrambled eggs. You can freeze them either raw or cooked.
Freezing raw scrambled eggs
To freeze the raw scrambled eggs,
- Scramble the eggs in a bowl.
- For every cup of raw eggs, add one teaspoon of salt.
- Mix them well and transfer to an ice tray or muffin tray and place them in the freezer.
- Once they are just rightly frozen, remove them from the frozen container, transfer them to a freezer bag, and place them back in the freezer.
- Make sure to label the freezer bag for ready reference.
- You can thaw and cook them as required.
Freezing cooked scrambled eggs
To freeze the cooked scrambled eggs,
- Make sure the boiled, scrambled eggs are completely cooled and back to normal temperature.
- Wrap a plastic wrap around them and gently press to remove any air.
- You can either cover them with foil or pack them in freezer bags.
- Place them comfortably in the freezer, and do not forget to label them.
- You can thaw and cook them whenever required.
How to defrost frozen eggs?
The frozen eggs shall be consumed only after defrosting and thawing them well.
Either raw or cooked eggs have to be thawed and cooked to 71 degrees Celsius before eating. It makes sure the eggs are safe for consumption. You cannot consume directly from freezing.
To defrost the eggs, remove them from the freezer and place them in the refrigerator overnight to avoid any exposure to bacteria.
To make it quick, you can even run them under cold water.
Once the eggs are defrosted and thawed, you can use them for any of your dishes.
Please note that the eggs have to be used in your dishes as soon as they are thawed.
If you defrost the cooked eggs, make sure you reheat your dish in the oven before consumption.
How freezing affects egg whites and yolks?
The egg whites and yolks react differently to freezing—the most important texture and flavor change elements.
Eggs white are best for their foaming capacity and best used for light-weight and airy baked items.
The foaming characteristic of the egg whites increases when they are frozen. This is because the protein in the egg whites is misshaped. So, they help in creating more foam.
The egg white contains water and protein. They do not alter their texture when frozen.
On the contrary, when egg yolks are frozen, they form a gel-like consistency known as gelatin. It is just the result of the formation of ice crystals in the yolk.
Adding sugar or salt has improved the texture by preventing the formation of gelatin.
Freezing the raw or cooked eggs does not affect the taste of the thawed eggs. But, if you have included any ingredient in the process of freezing, it might affect the final product.
For example, when you add salt or sugar to the egg yolks before freezing, they may be a bit saltier or sweeter depending upon what you have added.
In addition, Commercially frozen eggs might taste differently based on the preservatives added to them.
When should you eat the defrost eggs?
It is always suggested to cook and eat the defrost eggs as soon as they are thawed.
What are the benefits of freezing eggs?
Can you believe there are hand-full benefits of freezing the eggs? Yes. Let us explore them.
- The first and foremost would be the cost savings. Nowadays, we can often see savings offered at the hypermarkets during the whole year. So, when you spot that ultra-saving offer, be practical and grab the eggs. You can freeze and use them for the next year.
- Your supply will always be spot on. Imagine when you start baking and then realizing that you are running out of eggs? Not anymore.
- It saves a lot of time by having the eggs already frozen and ready to be used.
- Fridge space is the ultra-benefit of freezing the eggs. Stacking up raw eggs may fill up a lot of space in your fridge. Freezing them saves you lots of space.
Handy tips for freezing eggs
- It is better to freeze eggs in different proportions in which you will require them for cooking. It saves a lot of time.
- Use ice-cube trays or muffin trays for best freezing.
- If you have trouble removing the yolks or egg whites from the ice-cube tray or muffin tray, place them above the hot water for a few minutes. Plastic ice trays work best with this technique.
- If you are freezing multiple eggs in a jar or container, leave ½ inch space between each of them. They tend to expand while freezing. The space would prevent them from combining.
- Mark your frozen containers with the date to make sure you use them within one year.
- The following are the general guidelines to compute the number of eggs stored in a container.
- 1 ½ tablespoon of yolks = one egg yolk
- Two tablespoons of white = one egg white
- Three tablespoons of eggs – one whole egg
Freezing eggs not only saves time and money but is the best way to make our staple food readily available whenever we require them. Eggs should never be frozen in them according to your requirement – either as egg whites, yolks, or both together as whole eggs.
The frozen eggs can be used in baked items, scrambled eggs, and quiches.
Next time when you decorate your house with easter eggs, don’t worry about wasting your eggs. You can freeze them in style. Now that you know the exact procedure and benefit of freezing eggs go ahead and be happy to freeze.