Can You Freeze Pork Pies? (Find Out Here!)

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Pork Pies are one of the most loved snacks. The crispy crust filled with pork meat, surrounded by Pork Stock Jelly, gives a yummy flavor. Sometimes people prefer to have them as an alternative to the wedding cake.

You can make them as mini pies or one large pie. This is one of the traditional British dishes. The Weekend dinner will never miss Pork Pies. For a heartful meal, you will certainly have to cook more quantity. There will surely be leftovers that are difficult to handle.

Can You Freeze Pork Pies? (Find Out Here!)

Are you going to throw away the leftovers? Maybe you are going to keep them outside. Can you keep them out? Can you keep them in the fridge?

Can You Freeze the Pork Pies? Absolutely Yes. The Frozen Pork Pies can stay fresh for five months. All you need to do is pack them well with an airtight container.

Let us look more into the freezing and defrosting techniques of Pork Pies. We shall also strive to resolve other questions that may come up in the process.

Let us get started.


Does Pork Pies freeze well?

Yes. Pork Pies does freeze well. There is not much difference between the fresh pie and the frozen pie.

Once you defrost the Pork Pie, the texture and taste are almost the same. There might be minimal differences. Especially if you are a person who eats the pie cold, there won’t be any. Freezing, defrosting, and reheating would perfectly work for you.

How to Freeze Pork Pies?

Freezing the Pork Pies is the simplest and easiest process. They don’t involve a tedious job. It is a four-step process.

Cool Your Pies

Freezing the hot Pies is not recommended. It would be best if you allowed them to cool and bring them to room temperature. So, cook the pies and leave them to rest. Once they are cold, begin the freezing process.

Wrap the Pies

The Pork Pies freeze well when the wrapping and packing are perfect. For an ideal wrapping, you need to use two layers. 

Once the Pies are cold, wrap them airtight in parchment paper. Once they are perfectly wrapped, cover them with a layer of tin foil.

The tinfoil helps in sustaining the flavor and the freshness within the pie.

Bag the Pies

Take the wrapped pies and put them inside the freezer bags. Make sure you squeeze the excess air—Double-check whether you have sealed them airtight. 

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Freeze the Pies

Put the freezer bag into the freezer. Make sure you put the Label with the date and contents for ready reference.

Handy tips for Freezing Pork Pies

Before freezing the pork pies, remember the following tips. There are sure to help you in perfect freezing.

Address You Doubt

If you are doubtful about whether your wrapping is done perfectly, don’t ignore it. You can include another layer of foil. Your pork pies have to be wrapped airtight to be fresh.

Don’t forget to Label.

If you have a variety of Pork Pies frozen – say, Melton Mowbray, do not forget to name them in the Label. It will be a ready reckoner for you.

Be Patient

Freezing and thawing the Pork Pies requires a lot of patience. It would be best to allow the cooked Pork Pies to come to room temperature to freeze them. Similarly, it would help if you let the frozen pies come to room temperature to eat them. 

How long can the Pork pies be frozen?

Pork Pies can keep up the freshness for up to five months. Five months is too much time to stash them.

Above five months, they may start to deteriorate or can even be freezer burnt. This may alter the texture and taste of the pie. You would certainly not want that to happen, right.

Make sure you use the batch within five months.

How to Defrost Pork Pies?

Defrosting the Pork Pies depends on various factors. The time taken for defrosting may depend on the size of the pie. It will help if you defrost them completely before eating.

Pork Pies are generally eaten cold or at room temperature. So, you need not worry about heating them again. Make sure they are completely thawed. The most important thing to remember is, eat them on the same day when you defrost them.

Defrosting is a simple three-step process.

  • Take the pork pie from the freezer and remove the freezer bag or the topmost layer.
  • Leave the pie in the fridge along with the parchment and the foil layers.
  • Allow them to defrost in the fridge for 24 hours. Once they have thawed, take them out and leave them to come down to room temperature before eating.
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How long should I cook a frozen Pork Pie?

Reheating the frozen Pork Pie might take 50 minutes. That is almost close to an hour. What do you do to reheat the frozen pork pie?

  • Once you defrost the pork pie, unwrap them completely.
  • Brush the top layer of the pie with eggs.
  • Preheat the oven to 375 degrees Fahrenheit and place the pie in it.
  • Bake them until they turn golden and heated for 50 minutes. 

Can you Refreeze the Pork Pies?

Certainly not recommended. With any meat products, for that matter, we would not recommend refreezing them again. There is a high risk that they may turn bad during the initial defrosting.

Refreezing them will not kill any bacteria. They have already gone bad. 

So, eat your pies on the same day when you defrost. Else, it will undoubtedly go to the trash.

Can you store Pork Pies in the refrigerator?

Yes. You can certainly store the pork pies in the fridge. When stored in the refrigerator, they can stay fresh for up to three days of opening. This rule stands good for homemade pies also. 

If you are storing them in the fridge, make sure you finish them within three days. Else, the best decision would be to freeze them.

Can you Freeze Melton Mowbray’s pork pies?

Of course, Yes. Melton Mowbray is one of the best pork pies available in the world. The taste and texture are unmatchable.

If you buy them and manage to save a few, well, you can go ahead with freezing them for the next weekend too.

They can be frozen just like any other pork pie; You can follow the freezing procedures mentioned above.

How to freeze Gala Pie?

Gala Pie is a whole loaf to freeze. To make it easier for you to defrost, you can cut them into smaller pieces and freeze them.

Whenever you need it, you can pull out the required number of pieces to defrost. Else, you need to defrost the whole loaf. You cannot refreeze the load again.

Can You Freeze Tesco Pork Pies?

The Tesco Pork pies are usually not suitable for home freezing. But you can keep them refrigerated. You need to use them within three days from the date of opening and the “Use By” date shown in the packet.

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Can You Freeze ASDA Pork Pies?

No. The ASDA Pork pies are not suitable for freezing. You can keep them in the fridge. But, make sure you use them within two days and not exceed the use-by date.

What is the purpose of Pork Jelly in the Pork Pie?

Though many modern recipes avoid the layer of Pork Jelly, the traditional British recipe has the Pork Jelly in the preparation of Pork Pies.

The Pork Jelly helps in maintaining the moisture and flavors of the pork and the fat meat.

Would you not love to include them in your recipe? Try it out!

Can You Eat the Pork Pie Warm?

Absolutely Yes. You can have them warm if you prefer.

Though it is traditionally served cold or at room temperature, it can also be enjoyed warm. It contains meat and delicious pork flavors. Why not try it out warm?

What are the dishes that would go well with the Pork Pies?

Well, to answer that depends upon each one’s preferences. I prefer Pork Pies to be a mid-day or a picnic snack. But, few dishes would match well with the Pork Pies.

  • Creamy Mayo free coleslaw
  • It complements well with Ploughman’s lunch
  • Cheeseboard and fresh figs
  • Pickled onions or gherkins
  • Sweet fruit chutneys – Classic Apple or cranberry sauce is a delight to enjoy.

How long can you leave the Pork pie out of the fridge?

The Pork Pie can be left out of the fridge for up to two hours. 

Final Words

Pork Pies are the most loved traditional dish of the British. You can either make it at home or buy it from the stores. Be cautious about store-bought pies. Many of them might not be suitable for Home freezing. Well, you can comfortably freeze the homemade pies.

You can also refrigerate the homemade or store-bought pies. Make sure you use them within three days of opening or the use-by date, whichever is earlier.

Happy Freezing!