Can You Freeze PanCake Batter? (Yes, Here’s How)

Pancakes are one of the most typical and healthy breakfasts in all households. No one even gets bored with the pancakes. 

Preparing the pancake batter is very easy. But, doing it every morning might be boring and monotonous. You might miss your favorite breakfast because of your laziness. So, what can you do? 

Can You Freeze PanCake Batter? (Yes, Here's How)

So the question is can you freeze the Pancake Batter? Yes. You can freeze your pancake batter and store them safely for the entire week. Freezing pancake batter is not a huff and tough job. It is as easy as it sounds.

Freezing the pancake batter is considered better than freezing the pancakes as such. 

Let us discuss how to freeze and thaw the pancake batter. It would make your life easy. We have also tried to address all the doubts that you may get while reading through the article.

Let us get started.

How to Freeze Pancake Batter?

Freezing pancake batter is one of the easiest tasks to perform, even on a busy morning. It only takes an additional two minutes of your time.

  • Prepare your pancake batter according to your tastes and preferences.
  • Leave them for few seconds and grab a freezer bag or airtight container.
  • Pour the batter into the freezer bag or the container.
  • If you are using freezer bags, make sure you squeeze excess air out of the bag.
  • When filling the freezer bags or the container, ensure you don’t fill them until the grim. Allow some space for it to expand when frozen.
  • Close the freezer bag or the container and label them with the batter’s name and storage date.

Is it not simple? This simple task might save you lots of time on a busy morning.

How Long Can You Freeze Pancake Batter?

Your Pancake batter can never go bad when frozen. But, the freshness in the batter can be preserved for up to two months.

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You can still use the batter post for two months. But the texture and flavor might start deteriorating.

How to Thaw Pancake Batter?

Thawing the pancake batter is as easy as freezing. You have to remove the freezer bags or the container from the freezer and put them in the fridge the day before.

Leave them to thaw overnight, and you have a tasty batter ready to be cooked.

But, what if you forget to put them in the fridge overnight? Worry not. You can take some lukewarm water in a bowl and place the batter in it. It will certainly take some time to thaw, depending on the quantity.

Planning well ahead helps to save a lot of time in thawing.

Is it better to freeze the pancakes or the batter?

It is completely your choice. Both the pancakes and the pancake batter are perfectly fine to be frozen.

Freezing the pancakes will be a wise choice if you don’t have that few minutes to spend every morning.

Reheating the pancakes requires a few clicks in the microwave or oven, and you will have the tasty and fluffy pancakes ready to be consumed. 

How to prepare pancakes with thawed batter?

Once your pancake batter is fully thawed, check for its consistency.

If they are too thick, add some water or milk to adjust the consistency. Please remember that adding too much liquid might ruin the batter. So, continue adding the water or milk, ½ to 1 teaspoon at a time to adjust the consistency.

If you have the batter in the bowl, you can make a tasty pancake in the pan.

If you have the batter in a freezer bag, seal the bag and bring the batter to the bottom corner. You can then start piping the batter in the pan or skillet. This would be the best time to explore different shapes of pancakes.

Can you freeze pancake batter with eggs?

If you are wondering if you could freeze the pancake batter with eggs in them, then the answer would be yes. But, it depends whether you have used the whole eggs or only the egg whites.

If you have used whole eggs in your pancake batter, they can be safely frozen. The freshness can be restored until two months.

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If you have used only egg whites, it is no wiser to freeze the pancake batter. Egg whites usually deflate when they freeze. As a result, you might end up having flatter and thinner pancakes instead of fluffier ones.

Can you freeze banana pancake batter?

Yes. Bananas are a beautiful addition to the pancake batter. It gives a sweet flavor with a fluffier texture. You can certainly freeze the banana pancake batter.

Can you freeze buttermilk pancake batter?

Not really. Buttermilk usually goes off if it is left idle for a longer time. So, to fix this issue, you can mix all the dry ingredients and freeze them. 

Once they are thawed and ready, you can add the buttermilk to the final batter. Moreover, adding the buttermilk well ahead will make your pancakes flatter.

If you have leftovers of buttermilk pancake batter, refrigerating them would be a better choice. 

But, make sure you use them within a day or two.

Can you freeze pancake mix powder?

Pancake mix powder is already dry. So, you need not freeze the pancake mix powder.

You can store them in an airtight container in a cool and dry place away from moisture.

How long can you store pancake batter in the fridge?

The Pancake batter can stay fresh in the fridge for a couple of days. However, there is no certain number of days until when it can stay fresh. It depends on the ingredients you have used to prepare the batter. You can always decide whether to freeze them or store them in the fridge.

If you are very certain that you will not use them very often, storing them in the fridge might not be a wise choice. You can freeze them instead.

Can you freeze cooked pancakes?

Yes. You can freeze the pancakes and thaw them in a microwave or oven. But, the freshness of the pancake will be restored.

If you are so busy making pancakes on busy mornings, you may probably choose to cook and stash the pancakes in the freezer.

If not, freezing the pancake batter is considered better than cooked pancakes for the simple reason that pancake batter still retains the freshness.

How can you tell if your pancake batter has gone off?

If your pancake batter changes its color, texture, and flavor – stay cautioned. Your pancake batter might have gone bad.

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The pancake batter will also develop molds, bad odors, or blue spots of mold. If you spot them on the batter, throw them right away.

Always check the smell and odor of the batter before you use them. Otherwise, you might end up getting easily sick.

Pro-tips for making great pancakes

There are secret tips that can help you make great pancakes.

  • Mix the batter and leave them to rest at least for five minutes. The batter needs to hydrate.
  • Whisk the dry ingredients to avoid lumps
  • Mix the wet and dry ingredients separately before combining them.
  • A griddle will give you space to cook more pancakes at a time.

Why does my pancake batter turn grey?

The pancake batter usually turns grey if they are stored in the refrigerator. The pancake batter contains both baking soda and baking powder. A chemical reaction occurs when they get mixed with the flour, forming a grey pattern.

There is a common myth that the pancake has gone bad if they turn grey. Certainly not. It is just a chemical reaction. Your batter is still good and fresh to use.

Final words

Did you expect freezing pancake batter would be that easy? Well, If not, that would have been a pleasant surprise for you. 

Freezing pancakes not only saves a lot of your time but also keeps them fresh for a longer time.

if you find it difficult spending that extra few minutes in preparing the batter every morning, now you might be relieved.

You can freeze the pancakes for any number of days. But it is advisable to use them within two months. The texture and the flavor might not be the same after a few weeks.

Freezing the pancake batter is always a better choice than storing them in the fridge, especially if you are certain that you will not use the batter often, better to freeze them.

But before you use the batter, check if it has gone bad. If yes, throw them away.

Have a happy, busy morning with this easy-peasy hack and happy freezing.