Do your green onions wither before you notice? There’s no doubt that green onions add a nice flavour to food and their aroma is the best. But the problem is that green onion loses the aroma and withers after a few days of purchasing them. You may not have that time to go to the grocery frequently to buy fresh green onions So the big question comes.
Can you freeze green onions? It is simply yes. However, you might lose some of the properties in the process. Generally, the texture changes, the bulb, and stem become soft, and the green part toughens up. Essentially, it is possible to freeze green onions but if the benefits outweigh the risk of going bad. You can still get the great flavor of these onions when used in sauces, soups, and stews even after freezing it.
- Why you need to freeze green onions
- How do you freeze green onions?
- How do you use frozen green onions?
- Can you freeze cooked green onions?
- How can you thaw frozen onions?
- Can you freeze whole green onions?
- Can You Freeze Fresh Green Onions?
- How do you avoid tears when chopping onions?
- Will my freezer smell like onions?
- What part of the green onion do you use?
- Different ways of cutting green onions and their uses
Why you need to freeze green onions
You must be wondering why you should freeze the onions. It looks odd, right? It is noble to get enough, just what you need. But wait. Here are reasons that may change your culture.
It is perfect when you don’t have ideal storage space.
You might have realized a change in the taste of your onions or even have to throw them because of mold or maybe they have gone bad. The issue is storage. When you freeze them, you will have saved the space you frequently use for storage.
Due to the picky nature of onions, they need a temperature of 4-10°C. This might be warmer than your refrigerator but a bit cooler than the standard room temperature.Too cold, too hot, or too humid temperature will make your onions sprout, go soft or grow mold. Storing near potatoes is not ideal for them too, and thus it will be noble to find a perfect place for them.
This is a good reason why freezing could be a great solution to preserve your green onions..
It’s a convenient time-saver.
Do you feel like you’re wasting time if cooking is your regular activity? Preparation of onions could save you some time since most of the cooking will involve them. Other than chopping those onions every time you want to cook, it would be great if you just pulled the ones which are ready from your freezer. In this case, you can then use them when needed without wasting time to chop them again.
You can as well freeze your onions if:
- Chopping onions every time you want to cook ain’t your thing.
- You lack an ideal storage place for them.
How do you freeze green onions?
All you need to freeze these onions is slice off the leaf tips and root, wash.
Leave them to dry, then chop and freeze. It doesn’t have to involve blanching. It is all about your preference, depending on the use; most cooks freeze bases separately from tops.
How you’re going to use the frozen onions determines how you will freeze them.
Flash freezing is the best way to preserve green onions. Do it this way.
Before you pop it in the freezer, make sure you place the chopped onions on a parchment-lined tray.
Stash your frozen portions in freezer bags or containers. Within a short time of 15 minutes, green onions will be frozen.. Likewise, green onions thaw so fast.
You need to take them to the final container swiftly. For easy use of your flash-frozen scallions, please place them in plastic beverage bottles for easy dispensing.
You can as well skip flash-freezing by tucking the chopped onions in snack-sized bags and arrange them in a thin layer. Break off the frozen layer in case you want to use them.
For the green onion tops, tuck them into a bundle like a cigar to fit nicely in the freezer bag’s base.
Securing the ends with binder clips or rubber bands, tightly roll up the bag. It is easy to use; pull out the scallion cigar, cut what you need, and refreeze the remaining.
Some guys prefer freezing green onions in ice cube trays or muffin tins. It is optional if you want to cover it with water. When your chucks are readily frozen, pop them into freezer bags.
To use them, extract enough cubes in your dish and thawing will take place as you cook.
You can saute the green onions, that is, leaves and bulbs in olive oil before putting them in the freezer.
Need something that is more flavored? Consider sauteing onions, parsley, garlic, and celery, then puree them in a food processor.
Use ice cube trays to freeze the mixture, then add it to browned ground meat, rice dishes, and mashed potatoes.
Freezing alone may not preserve the green onion aroma. Make sure you freeze the onions in a sealed container. By doing so, you will harness most of the scent that escapes when kept open.
You can use double or triple freezer bags to achieve effectiveness. Raw frozen onions are best used within a few weeks, while cooked ones can take a few months.
How do you use frozen green onions?
Green onions may not be that palatable when frozen and thawed if you go for the raw option. Otherwise, it is a perfect blend for baking and cooking. Pull out the frozen scallions and stir them in sauces, soups, and stews. You can as well thaw them in the refrigerator and add them to your baked food.
Can you freeze cooked green onions?
You might wake up one day, and all you need is ready food to eat. A customer might as well enter your restaurant and need food as quickly as possible. Thinking of that process of preparing your favorite green onions might seem like a waste of time.
The best option would be using caramelized onions. You can cook your onions and leave them to cool, and store them in airtight bags in the freezer. This preparation will serve you for not less than three months.
Caramelized onions are easy to use and all you need is to pack the cooled cooked onions in cups of a muffin tin inline with plastic wrap and freeze them.
You can transfer them in the freezer bag for long-term storage by using the plastic wrap then pop them up. To use the frozen cooked onions, let them thaw in the refrigerator overnight, after which they will be ready.
How can you thaw frozen onions?
It’s quite easy to thaw frozen onions. Here’s how to do it. Depending on how quickly you want to use the onions, you can submerge the frozen bag in cold water or leave the thaw independently. This is the fastest way is to use them directly from the freezer because the small slices thaw quickly.
Can you freeze whole green onions?
Freezing whole onions may not be possible. The only best way is to chop them if you want to achieve great results. You might be stuck to the idea of freezing them whole. Yes, it is possible though not recommended, and this is how to go about it in case circumstances dictate. Boil them for 7 minutes in hot water or heat them after blanching.
Can You Freeze Fresh Green Onions?
You may have received an abundant harvest of green onions from your garden, but then storing them could be a challenge.. Why? Because you don’t have an ideal storage option. Or you might have landed a deal at the grocery market, and now you are wondering if you can freeze your fresh onions.
Don’t worry. Freezing onions is very practical, and the end product is an excellent tool in kitchen delicacies.
However, before you decide on freezing your onions, it is good to note that it won’t remain as good as it was. That pungent and crunchy property will be lost leading to that snappy texture from your spinach salad and chicken due to freezing.
But the flavor punch will remain. Thus you can utilize the stored onions in hot dishes like stews, soups, or browned ground meats.
How do you avoid tears when chopping onions?
Here is the deal; try it out.
- You can chill the whole onions in the fridge for 30 min before cutting.
- Wear goggles
- Cut them near the fan so that they can blow off the fumes.
- Use the food processor if you are cutting a lot of onions but take care while opening the lid by looking away.
- Use a lit candle to consume the fumes while you cut.
- Cut towards the root end where there is much concentration of sulfur compounds responsible for teary eyes.
Will my freezer smell like onions?
The onion’s aroma is an excellent flavor to your food but smells so nasty on surfaces or even utensils. As many people like it, you can easily consume it in the right place. Come to our question, will your freezer smell like onions? You should leave no chance for that smell.
High-quality freezer bags are recommended for freezing onions. You can go the extra mile of using even two and place them in an airtight container before you put them in the freezer. Clean the bag’s outer side in case of the onion juices spillage and dry them before storage.
What part of the green onion do you use?
You must be having an obvious answer, but there is more than meets the eye. As you near the roots, the white part adds more flavor to your dish because it contains more pungent aroma. The green leafy part is responsible for your recipe’s garnishing and texture because it is milder and sweeter.
Talk of the Chinese stir-frying technique where you fry the white part in hot oil and ginger and garlic. The green leafy part will serve you perfectly when you want to achieve your stir-fry’s garnishing effect.
Try this principle with omelets, baked potatoes, tacos to get the right flavor of the onion. There is no harm when you play around with the green to white ratio on other desserts like salads, nodules, and fried rice. Enjoy your freedom in the kitchen and come out smiling.
Different ways of cutting green onions and their uses
The finer you chop the green onions, the stronger the scent, just like garlic and bulb onions.
Here are the secrets of how to use green onions depending on how you cut them.
- Whole onion – A significant ingredient in making scallion oil and grilling.
- Onions cut into thirds – Applicable in roasting and braising where the green onion is not the delicacy’s central focus.
- Sliced lengthwise – Works best with steaming seafood like whole fish and crabs.
- Bias chopped – A excellent shape that makes them ideal for garnishing stews like noodles, fried rice, baked potato, and jambalaya.
- Chopped horizontally into “coins”-This is the most common method for cutting green onions at your fingertips. The uses are numerous, from potato salads, baked potatoes, sauces, stir-fries, wontons, garnishing pizzas, salads, and tacos.
- Minced onions – Used for sauces and salad dressing
- Blended – Useful in making bin dips, hummus, and herb dips. It’s a great substitute for basil in pesto sauce when you want it smooth.
Green onions can make a great delicacy but at the same time can be messy because they are perishable. The journey with this ingredient can be smooth when you are so keen on the precautions. It is possible to freeze them by following the appropriate steps like, wash them, let them dry, chop them, and put them in sealed wrap ready for freezing.
You will have a challenge if you decide to freeze them whole because you will be forced to blanch them, and things might not be practical.
The uses of frozen green onions are endless; consider how much you need to use before you thaw them. Many people like to save time, and this isn’t a different case with you. Frozen onions will reduce the turnaround time to get your meal ready.
Freezing green onions is a great idea but with its shortcomings as well. You will not enjoy that crunchy bite after freezing.