Macarons are not one of those easy recipes that you can prepare for a busy event. They need proper preparation ahead of any special occasion and they are especially delicate. Chefs often worry that freezing would ruin the texture when the macarons are thawed, and as a result there is confusion about whether to freeze or not to freeze. We think freezing is a big convenience so we compiled some of the best thinking about how to preserve macarons along with some additional tips about storing and preserving these delicacies. Enjoy!
Getting to the question at hand: Can you freeze macarons? Yes, macrons can be frozen. You would be elated to know that many global baking companies prepare and freeze the macarons to transfer them to their retail stores.
If you plan for a special event or just an evening snack after a tedious day, you can bake and freeze the macarons well ahead. Freezing saves a lot of time and reduces your stress.
Let us discuss in detail how to freeze the macarons and how long you can freeze them.
- Do macarons freeze well?
- How can you freeze macarons?
- How long can you freeze macarons?
- How to defrost macarons?
- Can you refreeze the macarons?
- When to decorate the macarons?
- Can you freeze macarons with chocolate ganache and buttercream?
- Can you freeze laduree macarons?
- Can you freeze Costco macarons?
- Can you freeze coconut macarons?
- Can you freeze macaron batter?
- Things to avoid while freezing macarons
- Tips for macaron freezing
- Final Words
Do macarons freeze well?
Macarons are one of the finest baked items that can be frozen. If you have an upcoming event for a large gathering, you can prepare your macaron batches and store them in advance. It is sure to impress the guests.
You can freeze the macarons along with the filing. But that depends on the delicacy and the capacity of the filing to be frozen. The basic chocolate ganache and buttercreams are the best fillings to be used while freezing. Fresh cream is not the right choice because they don’t freeze.
If you prefer fillings that cannot be frozen, you can freeze the macaron shells. You can assemble with the filling once they are defrosted and thawed.
How can you freeze macarons?
You can choose to freeze the macarons, either fully assembled with the filling or only the shells. The freezing method varies with each of them.
If you are planning to freeze the fully assembled macarons
Freezing the filled macarons shall be tricky. You have to make sure that the chosen filing can be frozen or not.
- Make sure your baked macaron shells have cooled down to room temperature.
- Once the macarons have come to room temperature, assemble them with your desired filling in between.
- Wrap the assembled macaron with cling film and place it in your refrigerator. It is desired to leave the macaron in the fridge for at least 24 hours to set.
- Once your macaron is perfectly set, you can remove them from the fridge and unwrap it. You have to rewrap it in cling film and transfer it to a freezer-safe airtight container.
- Please ensure that you have placed the macarons on a flat surface. Avoid placing them on the top of another package. Macarons are very subtle and can easily break if not stored properly.
If you are planning to freeze the macaron shells
- Macaron shells are so soft and fragile. You need to be extra careful while storing them in the freezer.
- Once your macaron shells are baked and cooled down to room temperature, transfer them to a freezer-safe airtight container. You can use freezer bags. But the macarons might break if not properly aligned. So, it is better to choose a container.
- To ensure that the macarons don’t stick to each other, you can place a square parchment in between them. To make this partition is completely your choice.
- Close the lid and put the container into the freezer, and freeze them until you need them.
How long can you freeze macarons?
The recommended period for freezing your macaron is one month. They taste the best while eating them within one month from thawing.
Freezing your macarons for a longer period may fade the flavors and texture of the macaron.
If you are freezing the shells alone, well, you can freeze for longer than a month until three months.
How to defrost macarons?
Defrosting the macarons is a much simpler task.
- Make the frozen macarons along with the container from the freezer and place them safely in the fridge.
- Please leave them in the fridge for a few hours or overnight. Leaving them overnight would defrost them completely.
- You can thaw them a few hours before serving.
- This method can be followed for both macaron shells and filled macarons.
Can you refreeze the macarons?
Refreezing the thawed macarons would not be the right decision. They are at their best when frozen for the first time. Thawing and refreezing them would hamper the flavors and texture.
When to decorate the macarons?
The macarons are advisable to be decorated once they are defrosted and thawed.
Macarons are so subtle and delicate. While you can freeze the filled macarons, it is not advisable to freeze the decorated macarons as it may spoil the look and texture if not properly taken care of.
Can you freeze macarons with chocolate ganache and buttercream?
The Chocolate ganache and buttercream is one of the best fillings used while freezing your macarons. Both the fillings thaw very well and avoid bringing the moisture back to the macaron shells.
Chocolate ganache and buttercream would be the best choice of filling for freezing the assembled macaron.
Can you freeze laduree macarons?
Laduree is known to be the reputed top maker of macarons at archetypal flavors. You can certainly freeze laduree macarons. While top bakers would suggest not to freeze laduree macarons, you can freeze them if need be.
Can you freeze Costco macarons?
Yes. The Costco macarons are light, attractive, and flavorful. You can make appropriate parchments using gel packs in between the bubble wraps and freeze them carefully.
Can you freeze coconut macarons?
Yes. Coconut macarons are one of the most delightful flavors. Most of the coconut macarons freeze well. You can store the fully cooked coconut macarons in an airtight container and freeze them.
To defrost them back, you can bring them back to room temperature at least two to three hours before eating.
Make sure the macarons are made with shredded coconut and not dry, dehydrated coconut.
Can you freeze macaron batter?
Not really. Macaron batter is no joke. It is not an easy task to prepare a batter with the right airy texture. If you freeze the batter, you might lose a lot of air. You may end up having flat macarons instead of fluffy ones. You may bake them before placing them in the freezer.
Things to avoid while freezing macarons
There are few mistakes to be avoided while freezing macarons. Be cautious about them to avoid a messy or spoiled macaron.
- Do not be in a hurry to freeze them in a plastic bag. The moisture is retained in a plastic bag, making the macarons more soft and mushy. It might break the delicate macaron shells very easily.
- Make sure you use only airtight containers while storing the macarons in the fridge. Using a simple plate or keeping it open would be a bad choice. The subtle texture of the macarons tends to absorb the flavors of other food very easily. It may ruin the taste of the macaron.
- When you create a parchment in the container while storing, do not use wax papers. The macarons will easily stick to the wax papers and may pull themselves apart while removing them.
Tips for macaron freezing
- Decorate after freezing. Make sure you proceed with the decoration after the macarons have been defrosted.
- Freeze only the shells if you use tricky fillings. If the filling you prefer is finer and delicate like jelly, it would be preferable not to freeze along with the filling. The same applies if you are trying to freeze a macaron cake.
- The shells alone can be frozen for a slightly longer period than the assembled ones. So, if you are trying to preserve the macarons for a longer period, please freeze only the shells. You can build them after defrosting and thawing.
Macarons are one of the best delicacies that we can enjoy. A perfect macaron never fails to impress any of us. It is not as easy as said. It takes so much effort to prepare a perfect macaron.
Now that we know the procedure and methods to freeze and store them gone are those days where we had to slog the whole day on a big event. Now, you can prepare them well ahead of the day and freeze them without compromising the taste and texture.
Make sure you follow the correct procedures and impress the crowd big time.