Buttercream is one of the most loved and best toppings for cakes. It is very easy to prepare. The cakes look extra impressive and taste delicious with buttercream frosting on top. It serves as the crown for the queen.
It is very common for bakers to have leftover frosting during the festive seasons. If you are baking them at home, you might find some leftovers or have prepared them in excess. What do you do with the surplus? Keep them in the fridge? Probably yes. That might work. But, what if you don’t use it soon? What to do?
Can you Freeze Buttercream Frosting? Yes. You can freeze the buttercream frosting for about three months. It can retain the freshness better than storing them in the refrigerator. Make sure you use freezer-safe airtight bags and containers.
We are here to discuss with you how to freeze the buttercream frosting. We shall also be brief about using the frozen buttercream and all other questions that may pop up on the road to understanding the techniques.
Let us get started.
Can Buttercream frost freeze well?
Buttercream is a freezer-friendly recipe. It freezes well and can be used back very easily. You will not find much of a difference between the fresh and the frozen buttercream.
There may be slight variation in the texture. But, thorough whisking can bring back the original texture.
How to freeze the buttercream frosting?
Freezing the buttercream frosting is very simple and easy. It does not take much of your time and requires only minimal planning.
- Prepare your favorite buttercream frosting recipe and get ready for freezing.
- Stir the frosting well so that all the ingredients are properly incorporated.
- Buttercream frosting can be best frozen in freezer bags.
- Place the freezer bags in a measuring cup and fold the sides.
- Spoon the buttercream frosting into the freezer bags.
- Squeeze out the excess air and seal the bag.
- Make sure you label the bag with the date of storage and the contents.
Freezing can’t get any simpler. Is it not?
How Long can you freeze buttercream frosting?
Buttercream can stay good for a couple of months – a maximum of three months. But it is better to use them for two months. After which, the texture starts deteriorating.
When you defrost the buttercream frosting, you may find a variation in the texture. You can bring back the smooth texture by thorough whisking.
How long can buttercream frosting sit out at room temperature?
It is certainly surprising to know that you can leave your buttercream frosting out at room temperature for two days.
The most common question is Wont it turn off? Certainly not for two days. The buttercream contains high-fat content and lowers cream content. So, it can keep good when you leave your buttercream frosting outside at room temperature overnight,
How long can buttercream frosting stay good in the fridge?
If you store them properly, they can stay good for almost a month in the fridge.
How to use the frozen buttercream frosting?
Using the frozen buttercream is as easy as freezing it. To use frozen buttercream frosting, it is always advisable to plan.
Transfer the frozen buttercream frosting to the fridge. If you can plan ahead of time, you can leave them in the refrigerator overnight to allow them to thaw.
Once they have thawed nicely, remove them from the fridge and keep them at the kitchen counter. Make sure they come to room temperature before you can use them.
Once it has come to room temperature, you can use a piping bag to decorate your cakes or cupcakes.
If you want to speed up the process of thawing, you can directly remove them from the freezer and allow them to thaw on the kitchen counter. This will bring them to room temperature soon.
But, there is a risk that you might lose the smooth texture.
Can you refreeze buttercream frosting?
The buttercream frosting is a delicate one and loses its texture upon freezing.
If you want to refreeze the thawed buttercream frosting, it is very sure to ruin the texture
furthermore. You might end up having grainy frosting.
It is better that you don’t refreeze the thawed buttercream frosting.
Can you freeze buttercream-covered cakes?
Well, it depends. Though freezing your cakes along with the buttercream frosting seems like a time-saver, it might certainly ruin the texture of the frosting.
We would always recommend you freeze the cake and the buttercream frosting separately. You can decorate the cakes after thawing when you are about to serve them.
Buttercream alters its texture when frozen. It would be best if you whisked them to bring back the smoothness. Freezing the cake along with the buttercream does not allow you to whisk. So, you might end up having cake with grainy frosting.
Can you freeze royal icing?
Yes. You can freeze the royal icing in airtight freezer bags. Make sure you remove the air before placing them in the freezer.
The most important thing to keep in mind when you freeze royal icing is please freeze the different colors separately. If you freeze all of them together, you might end up having a mixed and messy color when you thaw.
Can I leave frosted buttercream cupcakes out overnight?
Certainly Yes. Buttercream frosted cupcakes can be stored overnight at room temperature. They are completely safe and do not go bad at all.
How do you store a cake with buttercream frosting?
If you have decorated your cake with buttercream frosting in advance, do not worry.
You can leave your decorated cake with buttercream frosting out at room temperature for up to three days.
If you want to refrigerate your cake, keep them unwrapped in the fridge until the frosting hardens a bit.
You can then cover them loosely and leave them in the fridge.
How to make your buttercream frosting harden?
Even if you have prepared your buttercream frosting well, if your kitchen is warmer, your buttercream frosting can harden that easily.
The first thing that you can do is bring down the temperature. You can also try to include powdered sugar. With those extra tablespoons of sugar, you can transform the frosting and
make it easier to work with.
What do I do if my buttercream frosting is too thick?
If your buttercream frosting is too thick, you might have difficulty piping them out. You can also face trouble in spreading them at the sides and top of the cake. So, does it mean that you have to start over again?
Not at all. Milk plays a vital role in bringing the frosting to the consistency that you would require.
You can add one tablespoon of milk at a time to the frosting and mix them well. Keep adding them until you reach the desired consistency. Adding more milk will not harm the flavor at all.
Your frosting will still have delicious flavors.
Can I replace the butter with shortening in the buttercream frosting?
Using shortening instead of butter in buttercream frosting can help in several ways.
It enhances the flavor, stability, and texture of the frosting. It kindles our taste buds much more without making the frosting over sweet or butter.
Shortening can help your frosting with more stability. Butter might melt out the frosting evenly on the slightest heat. But, shortening can bear high and low temperatures at ease.
So, you can certainly replace the butter with shortening, but you might have to give up on texture.
Things to remember while freezing buttercream frosting
By now. You would have understood how to freeze the buttercream frosting. There are few things you should always keep in your mind.
- Always freeze them airtight. Use good quality containers that can keep the air out. This is a situation where the air is our enemy. It can spoil the buttercream.
- It is not advisable to freeze the buttercream frosting along with the cake. Always freeze the cake and the buttercream frosting separately. You can assemble them after defrosting.
- If you freeze your buttercream for several months, there are high chances that they could separate when you thaw—the customary law for any dairy product. Make sure you whisk them vigorously to bring back the smooth texture.
Freezing the buttercream frosting is very simple. Thawing seems simpler. If you are planning to use them within a month, you can refrigerate them. But, freezing has more advantages. You can have ready frost available at any time.
Freezing can keep your frosting fresh for up to three months. But, never freeze the buttercream frosting along with the cake. You will not be able to whisk them on thawing. So, the texture of the frosting will be grainy.
So, now say, Can You Freeze Buttercream Frosting? A confident Yes.